Handbook of Nutrition and the Kidney

Handbook of Nutrition and the Kidney

  • $59.48


Revised and updated by experts in both nephrology and clinical nutrition, the Handbook of Nutrition and the Kidney provides practical and clinically relevant information for addressing the nutritional needs of patients with acute and chronic kidney disease.

Concise yet in-depth, the book is packed with tables and charts in every chapter, and outlines detailed and daily nutritional requirements, including proteins, vitamins, minerals, lipids, other fatty acids, and more.

Covers chronic kidney disease (CKD), hemodialysis (HD), peritoneal dialysis (PD), and kidney transplants.