Food for Fifty (14th Edition)

Food for Fifty (14th Edition)

  • $155.48


Food for Fifty, written by Mary Molt, offers a comprehensive solution to food quantity preparation that is easy to understand and follow. Offering tested quantity recipes and various other essential data such as tables, charts, guidelines, recipe development information, menu planning advice and food safety protocols, this book caters to both students and professional food production practitioners alike. It is designed to be both intuitive and informative by providing readers with the necessary resources for creating quality meals in large quantities.

Since its first publication in 1937, Food for Fifty has been hailed as the go-to reference book for quantity food production. This comprehensive guide presents an invaluable collection of recipes, making it ideal for commercial kitchens and classrooms alike. It also features various tips and tricks to help you adapt new recipes effectively with confidence. Concise yet precise instructions cover added quantities of ingredients and suggested equipment sizes, allowing you to easily prepare well-crafted dishes in larger quantities. Food for Fifty is a trusted resource that has rightly earned its place as the 'bible' of quantity food production.

The new edition of this popular cookbook is an invaluable resource for cooks and menu planners alike. Not only does it provide around 70 new recipes and variations, but it has also been given a fully-fledged 4-color design with corresponding color photos. Moreover, the information related to USDA.gov requirements for K-12 menu development has been updated, as well as the assortment of charts and tables included, along with broadening the menu planning section. All in all, this edition is sure to be an indispensable resource when looking to spruce up any recipe list or menu planning project.