Handbook of Nutrition and the Kidney

Handbook of Nutrition and the Kidney

  • $59.48


Revised and updated by leading experts in nephrology and clinical nutrition, the seventh edition of Handbook of Nutrition and the Kidney is a comprehensive resource for addressing the needs of those affected by kidney diseases. Written in an easy to understand yet in-depth fashion, it contains detailed tables that provide practical information about protein, vitamins, minerals, lipids and other fatty acids required for optimal health. This guide is ideal for physicians working in CKD, HD and PD treatment centers, as well as dietitians and nurses. In addition to providing data-rich tables, each chapter also contains helpful figures that clearly demonstrate nutritional principles. By using this invaluable handbook, healthcare professionals can ensure their patients receive the best care possible.