Medical Nutrition and Disease: A Case-Based Approach--48 CEU

  • $53.00


Medical Nutrition and Disease: A Case-Based Approach is an essential resource for healthcare professionals of all levels. This updated 5th edition provides the reader with essential knowledge and skills on the role of nutrition in disease prevention, and treatment. Its case-based approach consolidates these concepts into a practical and versatile guide for students, dietetic interns, residents, clinical practitioners and educators alike. The 29 cases within the text give readers a platform to build their skillset in nutrition and it even comes with 48 C.E credits to further certify their expertise. Overall, this comprehensive text is sure to be of tremendous value to healthcare professionals of any level or background.

Medical Nutrition and Disease provides a comprehensive coverage of nutrition for medical students, dietician program trainers and experienced physicians. The book features learning objectives, current references in every chapter and case to facilitate diagnosing and managing nutritional problems. It includes important advice on nutrition for children, teenagers, pregnant women or older adults helping readers understand the science and practice of nutrition therapy. Additionally, the book draws upon the experience of nationally recognized nutritionists and physicians who have provided their expertise and knowledge to ensure the book focuses clearly on the implications of medical nutrition in healthcare practices.