Nutrition Support for the Critically Ill

  • $107.49

Nutrition Support of the Critically Ill provides an invaluable resource for medical practitioners charged with the care of the critically ill. It offers a comprehensive review of the current body of knowledge regarding nutrition and its roles in both metabolic and immunological functions. In addition to under- or over-nourishment, this book also covers disease-related malnutrition as well as providing detailed instructions on how to approach supportive nutrition measures and their indications when supporting clinically ill patients. Designed with a wide range of practitioners in mind - from ICU doctors to nutrition support physicians - Nutrition Support of the Critically Ill simplifies complicated concepts into practical advice for bedside use.