Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition

  • $168.67


The Second Edition of Nutrition Support for the Critically Ill Patient: A Guide to Practice offers a current and comprehensive look at best practices for providing nutrition to critically ill patients. With each chapter carefully designed to provide an up-to-date examination of the literature, this multidisciplinary approach provides a holistic view of critical nutrition across the life cycle. Written by experts in the fields of critical care and clinical support, this edition is packed with facts and figures that are both accessible and eye-opening. With five new topics including Gut Microbiota support, Short Bowel Syndrome, Chronic Critically Ill Phenomenon, Professional Nutrition Practice Guidelines and Protocols, as well as Ethical Considerations, this comprehensive guide is essential reading for anyone providing nutrition to critically ill patients.